Betty Crocker Devil's Food Chocolate Cake Mix, 425g

Name: Betty Crocker Devil's Food Chocolate Cake Mix, 425g
Brand: Betty Crocker
SKU: 5010084906865

SKU: 5010084906865

£3.99

Vegetarian

About this item

Betty Crocker Devil's Food Chocolate Cake Mix, is a must-have in every baker's pantry

Just add eggs, icing, oil and water

Perfect to bake up memories with the kids!

Loved by bakers since 1921

No Artificial Colours or Flavourings

Pack Size : 425g

Quantity

Betty Crocker’s Devil’s Food Cake Mix is beautifully quick and easy to make, with rich, dark and decadent results.

Chocolate heaven is just 3 steps away with this rich, dark and indulgent chocolate cake.

It’s simply irresistible!

General Mills Cocoa Commitment - 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.

See: generalmills.com/cocoa for more details.Find more tips & tricks at www.bettycrocker.co.uk

Love chocolate, try Triple Chocolate Chunk Brownie Mix

FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org

© General Mills

Pack Size : 425G

Typical Values	Cake mix as sold Per 100g	1/12th of cake (72g) baked without icing:	%* (72g)
Energy	1630kJ	988kJ	12%
-	385kcal	236kcal	12%
Fat	4.7g	12.0g	17%
of which saturates	2.8g	2.4g	12%
Carbohydrate	77.9g	27.6g	11%
of which sugars	46.4g	16.5g	18%
Fibre	2.7g	0.9g	-
Protein	6.5g	3.9g	8%
Salt	2.02g	0.76g	13%

* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)

Contains 12 portions

All You Need Is:

120ml vegetable oil (8 tbsp) or 120g melted butter + 3 medium eggs + 230ml water or 230ml milk + 1 tub of Betty Crocker™ Indulgent Chocolate Fudge Icing

Prep time 10 mins

Baking time 23-28 mins

Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)

3 Simple Steps!

Preheat oven to 180°C (160°C for fan assisted ovens)/Gas mark 4. For cupcakes use fan assisted oven 160°C. Grease tin(s) and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.

1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.

2. Pour into tin(s). For cupcakes pour mixture into the cupcake cases.

3. Bake 23-28 minutes until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tin(s) then remove from tin(s). Cool completely, fill and ice with Betty Crocker™ Indulgent Chocolate Fudge Icing.
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