Betty Crocker Velvety Vanilla Cake Mix, 425g

Name: Betty Crocker Velvety Vanilla Cake Mix, 425g
Brand: Betty Crocker
SKU: 5010084906926

SKU: 5010084906926

£3.99

Vegetarian

About this item

Betty Crocker Velvety Vanilla Cake Mix, is a must-have in every baker's pantry

Just add eggs, icing, oil and water

Perfect to bake up memories with the kids!

Loved by bakers since 1921

No Artificial Colours or Flavourings

Pack Size : 425g

Quantity

Betty Crocker’s Vanilla Cake Mix is the most versatile of cake mixes. Bring out the baking angel in you and whip up this most versatile of cake mixes.

This Vanilla Cake is marvellously quick and easy to make and delicious - just fill with jam and Betty Crocker™ Vanilla Buttercream Style Icing for a fabulous finish. Get baking with Betty!

Love vanilla?

Try our Vanilla Buttercream Style Icing!

Find more tips & tricks at www.bettycrocker.co.uk

FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org

© General Mills

Pack Size : 425G

Typical Values	Cake mix as sold Per 100g	1/12th of cake (65g) baked without icing & jam	%* (65g)
Energy	1602kJ	895kJ	11%
-	378kcal	214kcal	11%
Fat	4.6g	9.8g	14%
of which saturates	2.6g	2.1g	11%
Carbohydrate	77.9g	27.6g	11%
of which sugars	46.4g	16.4g	18%
Fibre	1.0g	0.3g	-
Protein	5.9g	3.7g	7%
Salt	1.27g	0.49g	8%

* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)

Contains 12 portions

All You Need Is:

90ml vegetable oil (6 tbsp) or 90g melted butter + 180ml water or 180ml milk + 3 medium eggs + 1 tub of Betty Crocker™ Vanilla Buttercream Style Icing Strawberry jam

Prep time 10 mins

Baking time 22-27 mins

Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)

3 Simple Steps!

Grease tins and preferably line base with baking paper. For cupcakes line 2 regular muffin tins with cupcake cases.

Fire up your oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C.

1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.

2. Pour into tins. for cupcakes pour mixture evenly into the cupcake cases.

3. Bake for 22-27 minutes or until a rounded knife inserted in the centre comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let cool completely and then put a layer of Betty Crocker™ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar.
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